Casarap Menu
Introducing Casarap, a delightful culinary gem nestled at 6195 Macon Rd #1, Memphis, TN. This cozy spot specializes in authentic Filipino cuisine that promises both freshness and flavor. Customers rave about the incredible range of dishes, from the savory Pancit—a garlicky noodle delicacy—to the tender, slow-cooked Adobo, whether chicken or pork.
Unique highlights include the famous banana-filled lumpia and Lechon, a crispy fried pork belly that’s a must-try for any foodie. The combination of large, perfectly cooked rice scoops with each order elevates the meal further.
Casarap creates a warm, welcoming ambiance, making it perfect for family meals or casual dining. With consistently positive feedback on both their service and food quality, Casarap is not just a restaurant—it’s a melting pot of flavors waiting to be explored.
Be sure to pair your sweets with a soothing cup of green tea for the ultimate experience!
Desserts
Magnolia Ube Macapuno (1.5qts)
Halo - Halo
a popular Filipino dessert known for its vibrant and refreshing mix of ingredients. The name "Halo-Halo" means "mix-mix" in Filipino, which reflects the way the dish is prepared. It consists of a variety of s sweetened ingredients layered in a plastic transparent cup, such as shaved ice, evaporated milk, and a medley of ingredients like whole corn kernel, creamy corn, sugar palm fruit, sweet coconut gel. It's often topped with corn flakes and a scoop of ube ice cream This colorful and diverse dessert is a favorite way to cool down and enjoy a sweet treat in the Philippines.
Carioca
made of glutinous rice with flaked coconut and dipped in brown sugar syrup
Magnolia Mais Queso Ice Cream (1.5 Qts)
Turon (Banana Fritters)
a filipino dessert with banana and jack fruit wrapped in lumpia wrapper drizzled with brown sugar syrup
Magnolia Macapuno Ice Cream (1.5qts)
Magnolia Ube Ice Cream (1.5qts)
Magnolia Queso Queso Ice Cream (1.5 Qts)
Magnolia Mango Ice Cream (1.5qts)
Balut (Duck Egg)
FRIED FISH BANGUS
LUMPIA (Eggrolls)
a popular Filipino spring roll made with thin, crispy wrappers filled with a savory mixture of ground pork , vegetables like carrots, celery and onions, and various seasonings. The rolls are tightly packed, then deep-fried until golden and crispy. Served with a sweet and chili dipping sauce, Lumpia is a beloved appetizer or snack enjoyed at Filipino gatherings and celebrations.
LECHON KAWALI
a Filipino dish featuring pork belly that's boiled until tender, then deep-fried to achieve a crispy, golden-brown exterior while retaining juicy meat inside. Seasoned with salt, pepper, and garlic, this dish is typically served with a side of liver sauce (Mang Tomas) or a vinegar and soy sauce dip. Lechon Kawali is a popular and indulgent treat in Filipino cuisine, known for its delightful crunch and savory flavor.
PANCIT (Filipino Noodles)
a traditional Filipino noodle dish made with thin rice noodles stir- fried with shredded chicken and a savory blend of soy sauce, garlic, onions, and an assortment of vegetables such as carrots, celery, garnished with green onions and lemon wedges for a burst of flavor. This flavorful and colorful dish is a staple at Filipino celebrations and gatherings
CHICKEN/PORK ADOBO/DINUGUAN/LAING
PORK BBQ SKEWER
Extras
Casa Platters
Casa 2 (C2)
2 Entrees
Casa 3 (C3)
3 Entrees
Casa 1 (C1)
1 Entree
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Pepsi
Coke Zero
The same great taste but with zero calories.
Dr. Pepper
Coke
The cold, refreshing, sparkling classic that America loves.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.